Chile Cheese Egg Casserole

• 12 cup butter (1 stick)
• 10 eggs
• 2 egg whites
• 12 cup flour
• 1 teaspoon baking powder
• 2 (8 ounce) cans diced green chilies
• 4 cups cottage cheese
• 12 cup mascarpone
• 1 lb shredded cheddar cheese
• 2 potatoes, cooked and sliced
• salt and pepper, to taste

1. Preheat oven to 400F.
2. Place butter in a 9 X 13 inch baking dish.
3. Place pan in oven until butter is melted.
4. Pour half the butter into a small bowl and set aside.
5. Beat eggs and egg whites in a large bowl.
6. Stir in flour, baking powder, chiles, all cheeses, salt and pepper.
7. Mix well.
8. Layer potato slices on bottom of pan.
9. Pour egg mixture into baking pan.
10. Pour reserved butter evenly over the top.
11. Bake for 15 minutes.
12. Reduce heat to 350 F and bake 35 to 40 mn.
13. or until casserole is set.

butter, eggs, egg whites, flour, baking powder, green chilies, cottage cheese, mascarpone, cheddar cheese, potatoes, salt

Taken from www.food.com/recipe/chile-cheese-egg-casserole-474142 (may not work)