Three Bean And Corn Bread Casserole Recipe

• 2 can (21 ounce. each) baked beans
• 2 cans (15 ounce. each) kidney beans, liquid removed
• 1 can (8 1/2 ounce.) lima beans, liquid removed
• 1 can (8 ounce.) tomato sauce
• 1/4 c. catsup
• 2 tbsp. packed brown sugar
• 2 tbsp. instant chopped onion
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Corn Bread Topping

1. Heat oven to 425 degrees.
2. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches.
3. Prepare Corn Bread Topping; spoon proportionately over bean mix to within 1 inch of edges.
4. Bake till topping is deep golden, 25 to 30 min.
5. 8 servings.

beans, kidney beans, beans, tomato sauce, catsup, brown sugar, onion, dry mustard, salt, pepper, bread topping

Taken from cookeatshare.com/recipes/three-bean-and-corn-bread-casserole-15194 (may not work)