Pumpkin Chocolate Chip Cookies

• 1 1/2 cups butter no substitutes, softened
• 2 cups brown sugar packed
• 1 cup sugar
• 15 ounces pumpkin puree (canned) solid pack
• 1 large eggs
• 1 teaspoon vanilla extract
• 4 cups flour, all-purpose
• 2 cups oats, quick cooking
• 2 teaspoons baking soda
• 2 teaspoons cinnamon ground
• 1 teaspoon salt
• 2 cups chocolate chips (semi-sweet)

1. Preheat oven to 350F (180C).
2. In a large mixing bowl, cream butter and sugars.
3. Beat in the pumpkin, egg and vanilla.
4. Combine the flour, oats, baking soda, cinnamon and salt in a separate bowl.
5. Gradually mix the dry with the wet mixture.
6. Fold in the chocolate chips.
7. On un-greased cookie sheets, drop by tablespoonfuls about two inches apart.
8. Bake for 10 to 12 minutes until lightly golden brown.
9. Remove to wire racks to cool.

butter, brown sugar, sugar, pumpkin puree, eggs, vanilla, flour, oats, baking soda, cinnamon ground, salt, chocolate chips

Taken from recipeland.com/recipe/v/pumpkin-chocolate-chip-cookies-50909 (may not work)