Lemony Salmon Patties

• 14 3/4 ounces salmon drained
• 3/4 cup milk
• 1 cup bread crumbs soft
• 1 each eggs beaten
• 1 tablespoon parsley leaves chopped
• 1 teaspoon onions minced
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 18 teaspoon black pepper

1. Combine the first 9 ingredients; mix well.
2. Spoon into 8 greased muffin cups, using 1/4 cup in each.
3. Bake at 350F (180C).
4. for 45 minutes or until browned.
5. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste.
6. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
7. Cook for 2 minutes or until thickened.
8. Remove from the heat; stir in lemon juice, salt and cayenne.
9. Serve over patties.

salmon, milk, bread crumbs soft, eggs, parsley, onions, worcestershire sauce, salt, black pepper

Taken from recipeland.com/recipe/v/lemony-salmon-patties-43663 (may not work)