VELVEETA Baked Spaghetti Squares

• 4 eggs
• 1/4 cup milk
• 1 lb. spaghetti, cooked, drained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (7 oz.) mushroom pieces and stems, drained
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed

1. Heat oven to 350F.
2. Beat eggs and milk in large bowl with whisk until well blended.
3. Add all remaining ingredients except sauce; toss to evenly coat.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
5. Bake 30 to 35 min.
6. or until heated through.
7. Cut into squares; serve topped with sauce.

eggs, milk, velveeta, green pepper, onion, mushroom, parmesan cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/velveeta-baked-spaghetti-squares-94477.aspx (may not work)