Lamb Chops And Goat Cheese

• Freshly ground black pepper
• 3 to 5 double-rib lamb chops
• 1 1/2 to 1 3/4 teaspoons fresh thyme or 1/2 to 3/4 teaspoon dried thyme
• 3 to 5 ounces sharp goat cheese

1. Preheat broiler of toaster-oven or oven broiler.
2. Sprinkle pepper over chops and broil on one side for about 7 or 8 minutes on each side.
3. Remove fresh thyme leaves from stems and mix with cheese.
4. .
5. Turn chops; top with cheese and thyme and continue broiling until chops have reached desired degree of doneness.

freshly ground black pepper, lamb chops, thyme, goat cheese

Taken from cooking.nytimes.com/recipes/10531 (may not work)