Hummus Dippers

• 1 tub (8 ounces) plain, 40-spice, or garlic hummus (try Tribe of Two Sheiks brand)
• 1 small garlic clove
• Juice of 1/2 lemon
• 1 jar (14 to 16 ounces) roasted red peppers, well drained
• 8 ounces pitted good-quality green olives
• 1 can (15 ounces) artichoke hearts in water, well drained
• Chopped fresh flat-leaf parsley or dill
• Crushed hot red pepper flakes
• Lemon zest
• Sliced English (seedless) cucumber (the one wrapped in plastic)
• Cauliflower florets
• Broccoli florets
• Celery sticks

1. Combine the hummus in a food processor with the garlic, a little fresh lemon juice, and your choice of roasted red peppers, olives, or artichoke hearts.
2. Process until smooth and transfer to a serving dish.
3. Garnish with your choice of any or all: parsley, dill, crushed red pepper flakes, and lemon zest.
4. Serve with your choice of sliced cucumbers, cauliflower or broccoli florets, and celery sticks.

garlic, garlic, lemon, red peppers, green olives, water, flatleaf, hot red pepper, lemon zest, cucumber, cauliflower, broccoli florets, celery

Taken from www.epicurious.com/recipes/food/views/hummus-dippers-374716 (may not work)