Alaska King Crab Louis Salad Recipe

• 11/2 lb king crab split legs thawed if necessary
• 2 lrg tomatoes cut into wedges
• 2 x hard-cooked Large eggs cut into wedges
• 1 x cucumber sliced
• 8 x asparagus spears cooked or possibly canned,
• liquid removed
• 1/2 c. pitted ripe olives
• Lettuce
• Lemon or possibly lime wedges
• 2/3 c. mayonnaise
• 1/3 c. chili sauce
• 1 Tbsp. chopped green onion
• 2 tsp lemon or possibly lime juice
• 1 tsp prepared horseradish
• 1 dsh bottled warm pepper sauce

1. Louis Dressing: Combine all ingredients; mix well.
2. (Makes 1 c.)
3. Cut crab legs into 2 1/2- to 3-inch pcs.
4. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon.
5. Serve with Louis Dressing.
6. This recipe yields 4 servings.
7. Recipe can be halved.
8. Comments: One sliced avocado can be substituted for the asparagus, if you like.

necessary, tomatoes, eggs, cucumber, liquid removed, olives, lemon, mayonnaise, chili sauce, green onion, lemon, horseradish, pepper sauce

Taken from cookeatshare.com/recipes/alaska-king-crab-louis-salad-62949 (may not work)