Floured Shrimp and Rapini

• Eggs
• Jumbo shrimp (peeled, deveined and uncooked)
• Flour
• Bread crumbs
• Olive oil
• Rapini

1. Beat the eggs.
2. Dip shrimp in the following order: first flour, then egg and finally bread crumbs.
3. Heat olive oil in a frying pan.
4. Fry shrimp for 1 1/2 minutes on each side.
5. Heat oil in another saucepan and add chopped garlic.
6. Cook until golden brown.
7. Add rapini and cook for 5 to 7 minutes.
8. Rapini should be a dark green.
9. Serve with shrimp.

eggs, jumbo shrimp, flour, bread crumbs, olive oil, rapini

Taken from www.foodnetwork.com/recipes/floured-shrimp-and-rapini-recipe.html (may not work)