Kumara Salad (sweet potato)

• 1 12 tablespoons oil
• 2 tablespoons pineapple juice
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 1 dash onion salt
• 3 cups cooked kumara, cubed
• 1 (400 g) can pineapple chunks
• 12 cup chopped celery
• 14 slivered almonds

1. Combine oil, pineapple and lemon juice in bowl.
2. Add salt and onion salt.
3. Stir.
4. Add kumara.
5. Stir and allow to marinate for one hour.
6. Add pineapple, celery and almonds.
7. Toss lightly.

oil, pineapple juice, lemon juice, salt, onion salt, cooked kumara, pineapple, celery, almonds

Taken from www.food.com/recipe/kumara-salad-sweet-potato-10039 (may not work)