BBQ Shrimp & Steak Pizza

• 4 each prepared Pizza Dough (1-lb. balls)
• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 2 qt. shredded whole milk mozzarella cheese, divided
• 2 cups uncooked deveined peeled medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09
• 1-1/3 cups grilled medium-rare boneless beef strip steaks, very thinly sliced
• 2 cups tomatoes, diced
• 1-1/3 cups green peppers, cut into strips
• 1-1/3 cups red peppers, cut into strips
• 2 tsp. dried oregano leaves

1. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2. Place on pizza screens.
3. Bake in 400 degrees F-convection oven 3 to 4 min.
4. or until crusts are crisp and lightly browned.
5. Spread 1/2 cup barbecue sauce onto each crust; sprinkle with 1 cup (4 oz.)
6. cheese.
7. Top evenly with shrimp, steak, tomatoes, peppers, oregano and remaining cheese.
8. Bake 2 to 3 min.
9. or until toppings are heated through and cheese is melted.

open pit hickory smoke, mozzarella cheese, shrimp, beef, tomatoes, green peppers, red peppers, oregano

Taken from www.kraftrecipes.com/recipes/bbq-shrimp-steak-pizza-111598.aspx (may not work)