Halloumi Salad

• 1 bunch rocket (arugula) leaves
• 1 large tomato, cut into cubes
• 7 ounces halloumi cheese, sliced
• 1 pita bread round, split
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon sesame seeds
• 1/2 teaspoon mustard
• salt and ground black pepper to taste

1. Combine rocket leaves and tomato in a large bowl.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.
4. Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.
5. Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.
6. Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.

rocket, tomato, halloumi cheese, bread, olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt

Taken from www.allrecipes.com/recipe/254701/halloumi-salad/ (may not work)