Savory Bean Pasta

• 3 cups rotini pasta (8 oz.), uncooked
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 can (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained
• 1 can (8 oz.) tomato sauce
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
• 1/2 tsp. crushed red pepper flakes, crushed
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup chopped fresh parsley

1. Cook pasta as directed on package.
2. Place chicken broth, chick peas and tomato sauce in blender container; cover.
3. Blend until smooth.
4. Meanwhile, heat dressing, ham, crushed red pepper and broth mixture in saucepan on medium-high heat.
5. Cook 5 to 7 min.
6. or until heated through.
7. Toss sauce with pasta, cheese and parsley.

rotini pasta, chicken broth, chickpeas, tomato sauce, italian dressing, ham, red pepper, mozzarella cheese, parsley

Taken from www.kraftrecipes.com/recipes/savory-bean-pasta-91475.aspx (may not work)