One Pot Casserole

• 1 lb ground beef, cooked and drained
• 2 medium potatoes, cooked and cubed
• 2 (8 ounce) cans tomato sauce
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 1 (8 ounce) can mixed vegetables, drained
• 1 medium onion, chopped
• 12 teaspoon liquid smoke (optional)
• 18 teaspoon garlic powder
• salt and pepper

1. In mixing bowl, combine all ingredients, and mix well.
2. Transfer to greased 9 x 13 inch pan.
3. Cover and bake at 350 for 1 hour, or until heated through.
4. Liquid smoke would add a distinctive hickory smoke barbeque flavor to foods, so if you don't care for the flavor, it may be omitted.

ground beef, potatoes, tomato sauce, blackeyed peas, mixed vegetables, onion, liquid smoke, garlic, salt

Taken from www.food.com/recipe/one-pot-casserole-344936 (may not work)