Cabbage With Rice

• 1 small cabbage, shredded
• 1 12 cups brown rice, cooked (cooked measurement)
• 4 tablespoons soft margarine
• 1 cup low-fat cheese, grated
• 14 teaspoon nutmeg, grated
• salt

1. In large covered saucepan in as little water as possible, cook shredded cabbage over medium heat until crisp-tender.
2. Lower the heat and stir in the rice, margarine, cheese, and nutmeg.
3. Add salt to taste.
4. When all ingredients are heated through, transfer to a serving dish and serve.

cabbage, brown rice, margarine, lowfat cheese, nutmeg, salt

Taken from www.food.com/recipe/cabbage-with-rice-444745 (may not work)