Easy Turtles

• 1 pkg. (11 oz.) KRAFT Caramels
• 4 tsp. milk
• 1 pkg. (6 oz.) PLANTERS Pecan Halves (1-1/2 cups)
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate

1. Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min.
2. or until caramels are completely melted, stirring after each minute.
3. Cool.
4. Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on waxed paper-covered baking sheet.
5. Spoon about 2 tsp.
6. caramel sauce over center of each nut cluster.
7. (Caramel sauce should "glue" the clusters together.)
8. Freeze 15 min.
9. or until caramel sauce is firm.
10. Melt chocolate as directed on package.
11. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts.
12. Return to baking sheet.
13. Refrigerate 15 min.
14. or until chocolate is firm.

caramels, milk, chocolate

Taken from www.kraftrecipes.com/recipes/easy-turtles-184284.aspx (may not work)