Helen's Fruit Salad

• 2 (10 ounce) packages frozen strawberries, with juice,thawed
• 1 (29 ounce) can fruit cocktail-juice
• 1 (20 ounce) can pineapple chunks in juice
• 1 (10 ounce) bottle maraschino cherries, without juice
• 1 (11 -22 ounce) can mandarin oranges, without juice
• 2 -4 bananas, sliced
• 1 stalk celery, diced
• 1 (6 ounce) package instant vanilla pudding

1. Mix all the fruit, fruit juices and celery in large bowl.
2. Sprinkle the box of dry pudding mix over everything.
3. Stir together.
4. Refrigerate about an hour before serving.
5. The pudding will thicken with the fruit juices-- and the celery adds a little crunch!
6. Yummy!

frozen strawberries, pineapple, maraschino cherries, mandarin oranges, celery, vanilla pudding

Taken from www.food.com/recipe/helens-fruit-salad-101196 (may not work)