Chipotle Raisin Sauce

• 2 cups raisins
• 2 chipotle chiles in adobo, plus
• 1 tablespoon adobo sauce
• 13 cup chopped fresh cilantro
• 3 tablespoons water
• 1 lime, juice of
• 1 lime, zest of
• 12 teaspoon cumin
• 1 pinch salt

1. Place raisins in a pot.
2. Add just enough cold water to cover the raisins about 1/2 inch.
3. Over high heat, bring the raisins to a boil.
4. Once boiling reduce the heat to medium and simmer for 10 to 15 minutes until the raisins are plump.
5. Strain the raisins, discarding the water and place in a food processor.
6. To the raisins add chipolte peppers, adobo sauce, cilantro, water, lime juice, lime zest, cumin and salt.
7. Pulse for 1 to 2 minutes until the the mixture is smooth.
8. If the consistency seems overly thick add a small amount of water.
9. This will keep in the refrigerator for up to 4 days in an air-tight container.

raisins, chiles, adobo sauce, fresh cilantro, water, lime, lime, cumin, salt

Taken from www.food.com/recipe/chipotle-raisin-sauce-515403 (may not work)