Fabulious Cherry Fudge

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons milk
• 1 (4 ounce) packageof dry frosting
• 12 cup chopped nuts
• 12 cup candied cherry (halved )

1. Butter a loaf pan 9 x 5 x 3. on a double bolier, melt butter in the milk.
2. Stir in frosting mix ( dry ) until smooth.
3. Heat over rapidly boiling water for 5 minutes.
4. stirring occasionally.
5. Stir in nuts and cherries.
6. Spread mixture evenly in pan.
7. Let stand until firm.
8. Cut into 1 inch suares.

butter, milk, frosting, nuts, candied cherry

Taken from www.food.com/recipe/fabulious-cherry-fudge-458330 (may not work)