Cheesecake-Filled Chocolate Streusel Bars

• 1 (19 1/2-19 7/8 ounce) package brownie mix
• 2 14 cups quick-cooking oats
• 1 cup unsalted butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 2 large eggs
• 1 12 teaspoons vanilla extract

1. Preheat oven to 350 degrees.
2. Spray the bottom only of a 13 x 9inch baking pan with non-stick cooking spray.
3. In a large bowl mix the brownie mix, oats and melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
4. Press half of mixture evenly into prepared pan.
5. In a medium mixing bowl beat the cream cheese and sugar with mixer set on high until smooth.
6. Add eggs and vanilla; beat until just blended.
7. Spoon and spread cheesecake mixture over base layer; top with reserved crumb mixture and press down gently.
8. Bake 30 - 40 minutes or until topping is firm to touch.
9. Cool completely.
10. Cut into bars.

brownie mix, oats, unsalted butter, cream cheese, sugar, eggs, vanilla

Taken from www.food.com/recipe/cheesecake-filled-chocolate-streusel-bars-288303 (may not work)