Crockpot Chicken Tortillas

• 1 each chicken whole, cooked
• 1 can soup, cream of chicken
• 1/2 cup green chili salsa
• 2 tablespoons tapioca, quick-cooking
• 1 medium onions chopped
• 1 1/2 cups cheese grated
• 12 each flour tortillas
• 1 x black olives sliced

1. Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.
2. Line bottom of crockpot with 3 corn tortillas, torn into bite size pieces.
3. Add 13 of the chicken mixture.
4. Sprinkle with 13 of the onion and 13 of the cheese.
5. Repeat layers of tortillas topped with chicken mixture, onions and cheese.
6. Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.
7. Garnish with black olives.

chicken, soup, green chili salsa, tapioca, onions, flour tortillas, black olives

Taken from recipeland.com/recipe/v/crockpot-chicken-tortillas-36556 (may not work)