Crab Cakes

• 2 tbsp olive oil
• 6 green onions, chopped
• 1/3 cup olive oil
• 16 oz canned crabmeat, drained
• 1 egg
• 1 tbsp mayonaise
• 1 tsp dry mustard
• 8 oz buttery crackers, crushed
• 1/2 tsp ground cayenne pepper
• 1 tsp garlic powder
• 1/4 tsp Old Bay seasoning
• 1 cup panko or regular dry breadcrumbs

1. Heat 2 tablespoons oil in skillet over high heat.
2. Saute green onions briefly until tender;
3. cool slightly
4. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper.
5. Form into 1/2 inch thick patties.
6. Coat patties with bread crumbs.
7. Heat 1/2 cup oil in a skillet over medium high heat.
8. Cook cakes until golden brown on each side.
9. Drain briefly on paper towels and serve hot.

olive oil, green onions, olive oil, crabmeat, egg, mayonaise, mustard, buttery crackers, ground cayenne pepper, garlic, bay seasoning, breadcrumbs

Taken from cookpad.com/us/recipes/330154-crab-cakes (may not work)