Real Maraschino Cherries

• 1 cup maraschino liqueur
• 1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

1. Bring the liqueur to a simmer, and then turn off the heat.
2. Add the cherries, stir, let cool, and then pour into jars.
3. Refrigerate.
4. Cherries will be tasty for months.

maraschino liqueur, sour cherries

Taken from www.foodnetwork.com/recipes/ted-allen/real-maraschino-cherries-recipe.html (may not work)