Kohlrabi, Kale, Mushroom, And Bean Saute

  1. Heat oil in a 12-inch saute pan over medium-high heat. Add garlic and red pepper flakes; saute until fragrant, about 30 seconds. Add kale to the pan and toss.
  2. Pour in broth and reduce heat to medium. Add kohlrabi, cover, and cook until tender, 5 to 7 minutes.
  3. Add beans and mushrooms to the pan. Increase heat to medium-high and cook until excess liquid has evaporated and mushrooms are tender, 5 to 7 minutes more. Season with salt and pepper.

extravirgin olive oil, garlic, red pepper, kale, chicken broth, cannellini beans, portobello mushrooms, salt

Taken from www.allrecipes.com/recipe/265388/kohlrabi-kale-mushroom-and-bean-saute/ (may not work)

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