Curried Prawn Noodle Soup

• 1 (9 ounce) konjac, drained and rinsed (Angel Hair)
• 15 (300 g) prawns, washed and raw
• 2 cups roma tomatoes, washed and diced
• 2 teaspoons curry powder
• 2 teaspoons ground cinnamon
• 1 teaspoon paprika
• 2 tablespoons stevia powder
• 12 teaspoon ground cayenne pepper
• 4 tablespoons fresh garlic, chopped
• 12 cup lime, sliced into wedges
• 1 cup cilantro, fresh
• 12 cup sweet basil, fresh
• 12 cup water
• 12 teaspoon olive oil flavored cooking spray, organic

1. Combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat.
2. After ingredients are well mixed and sizzling for about 2 minutes add Prawns (Shrimp).
3. After cooking about 5 minutes or until Prawns change color.
4. Remove Prawns and set aside, then add the rinsed Shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir.
5. Add cinnamon, Stevia Powder and Fat Free Chicken Broth and allow to simmer for about 10 minutes before serving.
6. Add 5 Prawns in each bowl when serving.
7. Enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.

prawns, roma tomatoes, curry powder, ground cinnamon, paprika, stevia powder, ground cayenne pepper, fresh garlic, lime, cilantro, sweet basil, water, olive oil

Taken from www.food.com/recipe/curried-prawn-noodle-soup-461284 (may not work)