Black Bottom Cheesecake Recipe

• 1/2 c. chocolate wafer crumbs
• 1 tbsp. softened butter
• 3 (8 ounce.) Packages cream cheese
• 1 c. sugar
• 1 1/2 teaspoon vanilla extract
• 5 Large eggs
• 2 sqs. semi-sweet chocolate, melted

1. In a small bowl, combine crumbs and butter.
2. Lightly grease a 9 inch spring form pan.
3. Press crumb mix proportionately over the bottom.
4. Preheat oven to 300 degrees.
5. Put cream cheese, sugar and vanilla in a large mixer bowl.
6. With mixer set at medium speed, beat cheese mix till smooth.
7. Add in Large eggs, one at a time, beating well after each addition.
8. Set 1 c. of cheese mix aside; pour rest into prepared pan.
9. Fold melted chocolate into the c. of reserved cheese mix.
10. Spoon into pan and cut through in a spiral motion for a marble effect.
11. Bake 50-55 min or possibly till set.
12. Remove to wire rack and cold completely.
13. Refrigeratefor 2 hrs.

chocolate wafer crumbs, butter, cream cheese, sugar, vanilla, eggs, semisweet chocolate

Taken from cookeatshare.com/recipes/black-bottom-cheesecake-13646 (may not work)