Asian Spicy Slaw Recipe

• 1/4 c. Sugar
• 1/4 c. Rice or possibly cider vinegar
• 2 tsp Each salt & pepper
• 3/4 c. Vegetal oil
• 1/4 c. Dark oriental sesame oil
• 2 1/4 lb Green cabbage, shredded Fine
• 1 1/3 c. Minced green onions
• 3 pkt (3oz ea) chicken Flavored oriental noodles With seasoning packet
• 1 c. Toasted slivered almonds
• 1/4 c. Toasted sesame seeds

1. To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk till sugar dissolves.
2. Whisk in oils till well blended.
3. Add in cabbage & green onions.
4. Toss to mix.
5. Cover & chill overnight
6. (mix will wilt & decrease in volume).
7. About 4 hrs before serving, crumble uncooked noodles over cabbage mix.
8. Sprinkle with seasoning packets & toss to mix well.
9. Cover & chill.
10. Noodles will soften as they absorb moisture.
11. Just before serving add in almonds & sesame seeds & toss to mix.
12. * Look for warm chili oil in the Oriental food section of market.
13. *
14. Dressing:

sugar, rice, salt, vegetal oil, sesame oil, green cabbage, green onions, chicken, almonds, sesame seeds

Taken from cookeatshare.com/recipes/asian-spicy-slaw-70563 (may not work)