Cajun Pecan Catfish

• 1 lb catfish fillet
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 tablespoon cajun seasoning (Tony Chachere's)
• 1 teaspoon thyme
• 13 cup pecans, chopped
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon dry breadcrumbs
• 1 tablespoon parsley, chopped

1. Preheat oven to 425 degrees.
2. Coat a shallow baking dish with nonstick cooking spray.
3. Place fish in pan and set aside.
4. Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
5. Spoon or brush half of the mixture on the fish.
6. Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
7. Spread mixture onto fish filets.
8. Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily.
9. Garnish with parsley sprigs and lemon wedges.

catfish fillet, lemon juice, olive oil, cajun seasoning, thyme, pecans, parmesan cheese, breadcrumbs, parsley

Taken from www.food.com/recipe/cajun-pecan-catfish-183624 (may not work)