Quick Garlic Asparagus

• 1 bunch Asparagus
• 1/2 cup Water
• 3 tbsp Olive oil
• 3 clove Garlic, smashed and slivered
• 1 pinch Himalayan salt
• 1 pinch Black, ground pepper

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat.
5. Steam the spears till they turn bright green.
6. Immediately drain water from the pan.
7. While the spears are steaming, smash and peel the garlic.
8. Slice the garlic into slivers.
9. Add the olive oil and garlic slivers.
10. Cook on medium high heat for 5 minutes.
11. Sprinkle with salt and pepper.
12. Serve hot.

water, olive oil, clove garlic, salt, black

Taken from cookpad.com/us/recipes/347768-quick-garlic-asparagus (may not work)