Honey-Baked Ham

• 2 cups honey
• 2 cups packed brown sugar
• 13 cup cider vinegar
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 5 -6 lbs bone-in ham, or
• 3 -4 lbs boneless ham

1. Combine all ingredients in bowl.
2. Slice ham halfway through at 1/4 inch intervals.
3. Tie with string.
4. Place in roaster; pour glaze over ham.
5. Marinate for 24 hours.
6. Bake at 350 degrees 1 hour, or until heated through.

honey, brown sugar, cider vinegar, ground nutmeg, ground cinnamon, ground cloves

Taken from www.food.com/recipe/honey-baked-ham-353507 (may not work)