Jiggly Egg Tofu One More Dish

• 1 Egg
• 200 ml Hot water
• 1 tsp Dashi stock (use kombu tea or kombu based dashi if available)
• 1 tsp Soy sauce
• 1/3 tsp Sugar

1. Mix all the ingredients marked in a bowl and let it cool to the point where it won't harden when you add the egg.
2. Beat the egg in a bowl and set aside.
3. When the mixture has cooled, stir in the egg and pour into serving bowls.
4. Put the bowls in a saucepan or steamer filled with water to half the height of the bowls.
5. Cover with a lid, and steam over low to medium heat for 7 minutes.
6. Give the bowls a shake.
7. It's ready if the surface gives a little jiggle.

egg, water, stock, soy sauce, sugar

Taken from cookpad.com/us/recipes/152755-jiggly-egg-tofu-one-more-dish (may not work)