Chocolate-Strawberry Angel Lush

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 pkg. (10 oz.) round angel food cake
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 oz. BAKER'S White Chocolate, melted
• 10 small strawberries Safeway 1 lb For $3.99 thru 02/09

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Gently stir in COOL WHIP.
3. Refrigerate 5 min.
4. until thickened.
5. Cut cake horizontally into 3 layers.
6. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/4 cups pudding mixture.
7. Cover with middle cake layer and remaining pudding mixture.
8. Top with remaining cake layer.
9. Refrigerate at least 1 hour.
10. Microwave each chocolate separately in small microwavable bowl on HIGH 1 min.
11. Stir until chocolate is melted and smooth.
12. Drizzle top and sides of cake with chocolates just before serving.
13. Garnish with strawberries.

cold milk, cake, chocolate, s white chocolate, strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-strawberry-angel-lush-157041.aspx (may not work)