Spicy Dhal

• 1 cup red lentil, rinsed and drained well
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 12 teaspoon turmeric
• 1 large onion, finely chopped
• 1 garlic clove, crushed
• 14 cup vegetable stock
• 12 lemon, juice of
• 14 cup chopped of fresh mint
• 1 teaspoon salt

1. Bring 3 cups water to the boil in a covered pan over high heat.
2. Add the lentils; stir well.
3. Reduce the heat to medium and boil lentils with the lid half on, for 10 minutes or until tender.
4. Heat the oil in a heavy based pan over medium heat for 1 minute.
5. Add the mustard seeds and cook just until they start to pop.
6. Add the cumin, coriander, cardamom and turmeric; stir over the heat for 1 minute.
7. Add the onion and garlic and cook for 5 minutes, or until soft, stirring occasionally.
8. Add the stock, lemon juice, mint salt and cooked lentils.
9. Bring to the boil, stirring continuously.
10. Serve at once.

red lentil, oil, mustard seeds, ground cumin, ground coriander, ground cardamom, turmeric, onion, garlic, vegetable stock, lemon, mint, salt

Taken from www.food.com/recipe/spicy-dhal-222323 (may not work)