Italian-Style Pasta & Beans

• 4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow macaroni)
• 1 tablespoon Land O Lakes Butter
• 1 large (1 cup) red onion, chopped
• 2 teaspoons purchased minced garlic
• 3 (3/4-ounce) slices Land O Lakes Deli Yellow or White American, chopped
• 1 (15-ounce) can low salt garbanzo beans, rinsed, drained
• 1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained
• 2 medium zucchini, sliced 1/4-inch

1. Cook pasta twists according to package directions.
2. Drain.
3. Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
4. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is softened .
5. Add chopped cheese and all remaining ingredients.
6. Stir in cooked pasta.
7. Cover; continue cooking 10 minutes.
8. Sprinkle with cheese.

pasta twists, butter, red onion, garlic, salt garbanzo beans, italianstyle diced tomatoes, zucchini

Taken from www.landolakes.com/recipe/2724/italian-style-pasta-beans (may not work)