Honey Mustard Turkey Meatballs

• 1 lb. ground turkey
• 1 egg, lightly beaten
• 3/4 cup crushed butter-flavor crackers
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped onion
• 1/2 tsp. ground ginger
• 6 tbsp. dijon mustard, divided
• 1-1/4 cup unsweetened pineapple juice
• 1/4 cup chopped green pepper
• 2 tbsp. honey
• 1 tbsp. cornstarch
• 1/4 tsp. onion powder

1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tbsp.
2. mustard.
3. Form into 30 1-inch balls.
4. Place in a grease 13x9x2 baking dish.
5. Bake, uncovered, at 350F for 20-25 minutes or until juice run clear.
6. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
7. Cook and stir 2 minutes more; reduce heat.
8. Stir in remaining mustard until smooth.
9. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
10. Serve remaining sauce as a dip for meatballs.

ground turkey, egg, butterflavor, mozzarella cheese, onion, ground ginger, dijon mustard, pineapple juice, green pepper, honey, cornstarch, onion powder

Taken from www.foodgeeks.com/recipes/3187 (may not work)