Cottage Cheese Loaf I

• 1 (16 ounce) container low-fat cottage cheese
• 4 cups crushed cornflakes cereal
• 1 onion, chopped
• 1 tablespoon olive oil
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
2. Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
3. In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
4. Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

cottage cheese, cornflakes cereal, onion, olive oil, vegetable oil, salt, milk, egg

Taken from www.allrecipes.com/recipe/13956/cottage-cheese-loaf-i/ (may not work)