Zucchini Bread

• 3 cups plain flour
• 14 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon bicarbonate of soda
• 2 cups sugar
• 2 cups grated zucchini
• 1 cup chopped nuts or 1 cup walnuts
• 2 teaspoons vanilla essence
• 3 beaten eggs
• 1 cup oil or 125 g melted butter

1. Preheat oven to 180C (fan forced 160C).
2. Grease 2 loaf tins and line with baking paper.
3. Sift flour, baking powder, cinnamon and bicarbonate of soda.
4. Then mix all the ingredients together in a large bowl.
5. Divide into the prepared loaf tins.
6. Cook for 1 hour.
7. Serve with butter while warm.
8. They can be frozen.

flour, baking powder, salt, cinnamon, bicarbonate of soda, sugar, zucchini, nuts, vanilla essence, eggs, oil

Taken from www.food.com/recipe/zucchini-bread-57729 (may not work)