Seafood and Sunflower Sprouts Salad

• 1 cup mixed seafood
• 1 bunch spring onion
• 1 bunch coriander,or cilantro ,or both
• 50 grams sunflowers sprouts
• 2 clove garlic
• 8 hot chili,or less
• 1/2 tbsp fishsauce
• 1 tbsp simple sugar syrups
• 1 onion,sliced
• 3 mushroom,sliced
• 3 cherry tomato,halves
• 1/2 of bell pepper,sliced
• 1 carrots ,sliced
• 1 tbsp lime juice
• 60 grams glassnoodles

1. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
2. Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)

mixed seafood, spring onion, coriander, sunflowers sprouts, clove garlic, chili, fishsauce, simple sugar, onion, mushroom, tomato, bell pepper, carrots, lime juice, glassnoodles

Taken from cookpad.com/us/recipes/358890-seafood-and-sunflower-sprouts-salad (may not work)