Pretty Pumpkin Bread

• 1 14 cups shortening
• 3 23 cups sugar
• 8 eggs
• 1 (29 ounce) can pumpkin
• 1 14 cups water
• 6 cups flour
• 3 12 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons cloves
• 2 12 cups chopped nuts
• 1 (16 ounce) container vanilla frosting (or cream cheese)

1. Preheat oven to 350 degrees F.
2. Grease and flour 4 bread loaf pans.
3. In a large bowl, cream shortening and sugar until fluffy.
4. Stir in eggs, pumpkin and water.
5. Blend in flour, salt, baking soda and powder, and spices.
6. Stir in 1-1/2 cups of nuts.
7. Bake for 70 minutes or until toothpick comes out clean.
8. Heat frosting until smooth and thick (NOT runny).
9. Drizzle liberally over cooled bread; sprinkle top with remaining nuts.

shortening, sugar, eggs, pumpkin, water, flour, baking soda, baking powder, salt, cinnamon, cloves, nuts, vanilla frosting

Taken from www.food.com/recipe/pretty-pumpkin-bread-248424 (may not work)