Spring Herb Popovers

• 1/4 cup LAND O LAKES(R) Butter with Olive Oil and Sea Salt, melted
• 1 1/2 cups all-purpose flour
• 1 1/2 cups milk, at room temperature
• 4 LAND O LAKES(R) Eggs, at room temperature, lightly beaten
• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped fresh dill weed
• 1/2 teaspoon salt
• LAND O LAKES(R) Butter with Canola Oil (optional)

1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

land o, flour, milk, land o, fresh chives, dill weed, salt, land o

Taken from www.allrecipes.com/recipe/247006/spring-herb-popovers/ (may not work)