Frozen Raspberry Delight Recipe lovetobake45

  1. In a bowl.
  2. combine the wafer crumbs, sugar and butter; set aside 1/4 cup.
  3. Press the remaining crumb mixture into a 13-in.
  4. x 9-in.
  5. x 2-in.
  6. dish.
  7. Cover and refrigerate for 15 minutes.
  8. Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds.
  9. Spread over crust.
  10. Spoon ice cream over fudge layer.
  11. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl.
  12. Top with raspberries.
  13. Spread with whipped topping; sprinkle with reserved crumb mixture.
  14. Cover; freeze for 2-3 hours or overnight.
  15. Remove from freezer 15 minutes before serving.
  16. Yields: 12-15 servings.
  17. See more recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com

chocolate wafers, sugar, butter, vanilla ice cream, raspberry sherbet, raspberries, frozen whipped cream

Taken from www.chowhound.com/recipes/frozen-raspberry-delight-28495 (may not work)

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