Frozen Raspberry Delight Recipe lovetobake45
- 2 cups crushed chocolate wafers
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 cup hot fudge ice cream topping (home-made or bought)
- 1 quart vanilla ice cream, softened
- 1 pint raspberry sherbet, softened
- 1 package (10 ounce) frozen sweetened raspberries, thawed and drained
- 1 carton (8 ounce) frozen whipped cream, thawed
- In a bowl.
- combine the wafer crumbs, sugar and butter; set aside 1/4 cup.
- Press the remaining crumb mixture into a 13-in.
- x 9-in.
- x 2-in.
- dish.
- Cover and refrigerate for 15 minutes.
- Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds.
- Spread over crust.
- Spoon ice cream over fudge layer.
- Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl.
- Top with raspberries.
- Spread with whipped topping; sprinkle with reserved crumb mixture.
- Cover; freeze for 2-3 hours or overnight.
- Remove from freezer 15 minutes before serving.
- Yields: 12-15 servings.
- See more recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
chocolate wafers, sugar, butter, vanilla ice cream, raspberry sherbet, raspberries, frozen whipped cream
Taken from www.chowhound.com/recipes/frozen-raspberry-delight-28495 (may not work)