Frozen Raspberry Delight Recipe lovetobake45

• 2 cups crushed chocolate wafers
• 1/4 cup sugar
• 1/3 cup butter, melted
• 1 cup hot fudge ice cream topping (home-made or bought)
• 1 quart vanilla ice cream, softened
• 1 pint raspberry sherbet, softened
• 1 package (10 ounce) frozen sweetened raspberries, thawed and drained
• 1 carton (8 ounce) frozen whipped cream, thawed

1. In a bowl.
2. combine the wafer crumbs, sugar and butter; set aside 1/4 cup.
3. Press the remaining crumb mixture into a 13-in.
4. x 9-in.
5. x 2-in.
6. dish.
7. Cover and refrigerate for 15 minutes.
8. Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds.
9. Spread over crust.
10. Spoon ice cream over fudge layer.
11. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl.
12. Top with raspberries.
13. Spread with whipped topping; sprinkle with reserved crumb mixture.
14. Cover; freeze for 2-3 hours or overnight.
15. Remove from freezer 15 minutes before serving.
16. Yields: 12-15 servings.
17. See more recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com

chocolate wafers, sugar, butter, vanilla ice cream, raspberry sherbet, raspberries, frozen whipped cream

Taken from www.chowhound.com/recipes/frozen-raspberry-delight-28495 (may not work)