Meaty Spinach Stuffing Recipe

• 1 (10 ounce.) pkg. frzn minced spinach
• 1 pound bulk pork sausage
• 8 ounce. grnd veal
• 8 ounce. grnd pork
• 1 c. minced onion
• 1 c. minced celery with leaves
• 1/4 c. snipped parsley
• 1 clove garlic, chopped
• 4 Large eggs, slightly beaten
• 3/4 c. grated Parmesan cheese
• 1 (8 ounce.) pkg. herb-seasoned stuffing mix
• 1 c. chicken broth
• 1/2 teaspoon rubbed sage

1. Preheat oven to 350 degrees.
2. Cook spinach using package directions; drain.
3. Brown sausage, veal and pork in large skillet till crumbly; drain.
4. Add in onion, celery, parsley and garlic; stir well.
5. Cook, covered, for 20 min.
6. Combine Large eggs, spinach and Parmesan cheese in large bowl; mix well.
7. Add in meat mix and stuffing mix, stirring well.
8. Stir in broth and sage.
9. Spoon into 2 qt baking dish.
10. Bake for 1 hour.
11. Yield: 10 c..

spinach, pork sausage, veal, grnd pork, onion, celery, parsley, clove garlic, eggs, parmesan cheese, stuffing mix, chicken broth, sage

Taken from cookeatshare.com/recipes/meaty-spinach-stuffing-59798 (may not work)