Cynthia's Pineapple Pistachio Pie Recipe

• 1 (16 ounce.) can crushed pineapple
• 1 med. container Cold Whip
• 1 9" graham cracker crust (light or possibly chocolate)
• 1 sm. box pistachio instant pudding

1. Mix dry pudding with crushed pineapple (juice and all); mix in Cold Whip.
2. Refrigeratefor 3 hrs.

pineapple, graham cracker crust, pistachio instant pudding

Taken from cookeatshare.com/recipes/cynthia-s-pineapple-pistachio-pie-33114 (may not work)