Apple and Cinnamon Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 80g butter, melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoon gelatine, dissolved in 1/4 cup boiling water
• 1 cup cream
• 425g can pie apple Safeway 1 lb For $0.99 thru 02/09
• apple slices, brushed with lemon juice, to serve Safeway 1 lb For $0.99 thru 02/09

1. Combine biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
2. Beat Philly*, sugar and cinnamon using an electric mixer until smooth.
3. Add cream and beat until well combined.
4. Stir in juice and gelatine mixture, then stir in apple.
5. Pour mixture into prepared base and chill 3 hours or until set.
6. Top with sliced fresh apple and serve.

base, sweet biscuit crumbs, butter, filling, caster sugar, ground cinnamon, lemon juice, gelatine, cream, apple, apple slices

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-cheesecake-102819.aspx (may not work)