Apple and Cinnamon Cheesecake

  1. Combine biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
  2. Beat Philly*, sugar and cinnamon using an electric mixer until smooth.
  3. Add cream and beat until well combined.
  4. Stir in juice and gelatine mixture, then stir in apple.
  5. Pour mixture into prepared base and chill 3 hours or until set.
  6. Top with sliced fresh apple and serve.

base, sweet biscuit crumbs, butter, filling, caster sugar, ground cinnamon, lemon juice, gelatine, cream, apple, apple slices

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-cheesecake-102819.aspx (may not work)

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