Slow Pot Beans Recipe

• 1 1/2 lbs. dry navy beans
• 1 tbsp. instant chopped onion
• 1 c. ketchup
• 1 c. packed brown sugar
• 1 tbsp. dry mustard
• 1/4 c. dark molasses
• 3 1/2 c. water
• 1/4 pound bacon or possibly ham, diced sm.
• 1 tbsp. salt

1. Put beans in crock and cover with cool water.
2. Soak 4 to 5 hrs or possibly overnight.
3. Drain.
4. Put in crock and add in all ingredients.
5. Mix well.
6. Cook on low setting 13 to 15 hrs.
7. High setting 7 to 8 hrs.
8. Makes 2 qts.

beans, onion, ketchup, brown sugar, dry mustard, dark molasses, water, bacon, salt

Taken from cookeatshare.com/recipes/slow-pot-beans-17144 (may not work)