Southwest Salad With Cilantro-Ranch Dressing
- 12 cup ranch salad dressing
- 14 cup fresh cilantro, chopped
- 1 scallion, thinly sliced
- 8 ounces romaine lettuce, torn (5 cups)
- 15 ounces canned black beans, drained and rinsed
- 2 tomatoes, cut into wedges
- 12 cup corn kernel, thawed and drained if frozen
- 12 cup pimento stuffed olives, drained or 3 jalapenos, chopped
- In small bowl, combine ranch dressing, cilantro and scallion.
- In large serving bowl, combine lettuce, beans, tomatoes, corn and olives.
- Just before serving, drizzle with dressing and toss.
salad dressing, fresh cilantro, scallion, romaine lettuce, black beans, tomatoes, corn kernel, pimento stuffed olives
Taken from www.food.com/recipe/southwest-salad-with-cilantro-ranch-dressing-458713 (may not work)