Mom's Baked Rice w/butter & onions

• 1/2 cup onion, chopped
• 1/4 cup butter
• 1 cup long grain white rice
• 2 cup chicken broth
• 4 tbsp melted butter (added after baking)

1. Preheat oven to 375
2. Saute onion & butter until it is translucent add to 9x13 baking dish (love my pyrex)
3. Add 1 cup long grain white rice.
4. Stir in 2 cups of boiling chicken broth
5. Cover & bake for 18 minutes
6. After taking out of oven, gently stir in 4 tbs of melted butter with fork.

onion, butter, long grain white rice, chicken broth, butter

Taken from cookpad.com/us/recipes/346946-moms-baked-rice-wbutter-onions (may not work)