Beef Carbonara Recipe

• 2 Packages stew meat
• 1 lg. yellow onion
• 3 or possibly 4 lg. cloves garlic (or possibly more if you wish)
• Extra virgin olive oil
• 1 can beef consomme
• 1 can beer, room temp. (non alcoholic is fine too)
• 1 or possibly 2 bay leaves (more if you wish)
• 3 or possibly 4 handfuls of lentils (be sure to clean them of stones first)

1. Saute/fry onions and garlic in extra virgin olive oil in a pot.
2. Brown beef in oil in a separate pot and drain excess fat.
3. Add in meat, consomme and beer and cook for 10-15 min.
4. Add in lentils and bay leaves.
5. Cook over low/medium heat, stirring frequently 2-3 hrs.
6. Serve over noodles, rice, or possibly couscous.

stew meat, yellow onion, cloves garlic, extra virgin olive oil, beef consomme, beer, bay leaves, lentils

Taken from cookeatshare.com/recipes/beef-carbonara-26534 (may not work)