Mahogany Cake

• 23 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 tablespoons instant coffee granules
• 2 large eggs
• 23 cup butter, softened
• 2 cups all-purpose flour
• 1 23 cups granulated sugar
• nonstick cooking spray

1. Heat oven to 350F
2. Lightly coat a 9x13 baking pan with non-stick cooking spray.
3. Put 1 2/3c water, cocoa and coffee in a small saucepan.
4. Bring just to a boil, stirring with a whisk until well-blended.
5. Let cool.
6. Beat butter, baking powder, baking soda, sugar and vanilla in a large bowl with a mixer on high speed until well-blended.
7. Add eggs; beat until fluffy.
8. On low speed, beat in cocoa mixture, then the flour until just blended.
9. Pour into pan.
10. Bake 30 minutes or until a toothpick inserted near the center comes out clean.
11. Remove to a wire rack; cool completely.

cocoa, baking powder, baking soda, vanilla, coffee granules, eggs, butter, flour, sugar, nonstick cooking spray

Taken from www.food.com/recipe/mahogany-cake-516760 (may not work)