Easy Clear Soup Made with Shio-Konbu

• 1 pinch Shio-konbu
• 1 dash Mitsuba
• 1 dash Nori seaweed
• 1 Umeboshi
• 1 dash White sesame seeds
• 2 pinch Salt
• 200 ml Boiling water

1. Put all the ingredients into a bowl.
2. Pour boiling water and done.
3. Use your favorite additions, such as chopped scallions, mitsuba, small nori pieces, salted cured plums, white sesame seeds, or shiso leaves.

konbu, white sesame seeds, salt, water

Taken from cookpad.com/us/recipes/142538-easy-clear-soup-made-with-shio-konbu (may not work)